How to use spent tea leaves to smoke Chinese-style duck – recipe用舊茶包燻製道地四川鴨
聆聽課程
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#1
A new recipe shows how to smoke duck with old tea leaves.
一份新食譜展示了如何用舊茶葉燻鴨。
#2
The recipe comes from a cook who worked at River Cottage in England.
這份食譜來自一位曾在英格蘭河畔小屋工作過的廚師。
#3
He learned to smoke meat many years ago.
他在許多年前學會了煙燻肉類。
#4
Now he shares a simple way to make Sichuan-style smoked duck at home.
現在他分享了一種在家製作四川風味燻鴨的簡單方法。
#5
Smoking food is one of the oldest ways to cook.
煙燻食物是最古老的烹飪方式之一。
#6
In Sichuan, China, people smoke duck with tea and special leaves.
在中國四川，人們用茶葉和特殊的葉子燻鴨。
#7
This recipe uses old teabags, so you do not waste anything.
這份食譜使用舊茶包，所以你不會浪費任何東西。
#8
Even wet teabags will work well for smoking duck.
甚至連濕的茶包都能很好地用來燻鴨。
#9
You need a big pan or a wok to smoke the duck.
你需要一個大平底鍋或一個炒鍋來燻鴨肉。
#10
Put tea leaves, brown sugar, spices, and a little rice in the pan.
將茶葉、紅糖、香料和少許米放入鍋中。
#11
The sugar adds a sweet taste, and the rice makes the smoking slower.
糖增加了甜味，而米飯讓燻製過程變得更慢。
#12
Then put a rack inside the pan and place the duck on top.
然後在平底鍋內放一個架子，並將鴨肉放在上面。
#13
You also need a lid or some foil to keep the smoke inside.
你還需要一個蓋子或一些鋁箔紙來將煙霧留在裡面。
#14
The duck will taste even better the next day.
這隻鴨子在隔天嚐起來會更美味。
#15
You can keep it in the fridge for up to five days.
你可以將它放在冰箱裡保存長達五天。
#16
Serve the smoked duck with rice or steamed vegetables.
將燻鴨搭配米飯或蒸蔬菜一起食用。