How to stop pasta sticking together不再黏糊糊：煮義大利麵的小撇步
聆聽課程
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#1
Many people have a problem when they cook pasta.
許多人在煮義大利麵時會遇到問題。
#2
The pasta sticks together in the pot.
義大利麵在鍋子裡黏在一起。
#3
A reader named David from Manchester asked for help.
一位名叫大衛、來自曼徹斯特的讀者尋求幫助。
#4
He and his granddaughter spent thirty minutes pulling pasta apart last week.
他和他的小孫女上週花了三十分鐘把義大利麵分開。
#5
Two cooking experts shared their tips.
兩位烹飪專家分享了他們的秘訣。
#6
Dara Klein is a chef at a restaurant in London.
達拉·克萊恩是倫敦一家餐廳的主廚。
#7
She said pasta needs attention.
達拉·克萊恩說義大利麵需要關注。
#8
You should not put pasta in boiling water and walk away.
你不應該把義大利麵放入滾水中後就走開。
#9
You need to stay and stir it often.
你需要待在那裡並經常攪拌它。
#10
Rachel Roddy is a food writer for The Guardian newspaper.
瑞秋·羅迪是《衛報》的一位美食作家。
#11
She gave some important preparation tips.
瑞秋·羅迪提供了一些重要的準備建議。
#12
First, the water should be fast boiling.
首先，水應該要處於大火沸騰的狀態。
#13
Then add salt to the water.
然後將鹽加入水中。
#14
Stir the pasta right after you put it in the water.
在你把義大利麵放入水中後，立即攪拌它。
#15
Klein stirs her pasta every minute so it does not stick.
達拉·克萊恩每分鐘攪拌一次她的義大利麵，這樣它才不會黏在一起。
#16
Both experts said you do not need oil in the water.
兩位專家都說，你不需要在水裡加油。
#17
Oil will not stop the pasta from sticking together.
油並不會阻止義大利麵黏在一起。
#18
Stirring is more important than oil.
攪拌比油更重要。
#19
Also, do not put all the pasta in at one time.
此外，不要一次把所有的義大利麵都放進去。
#20
Add it slowly and stir with a wooden spoon.
慢慢地加入它，並用木勺攪拌。
#21
These simple cooking tips will help your pasta taste better.
這些簡單的烹飪技巧將幫助你的義大利麵嚐起來更美味。