3D-Printed Steak - Part 23D列印牛排（Part 2）
聆聽課程
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#1
There's more to three d printed steak than just its taste.
3D 列印牛排不只是味道好而已。
#2
First, it's good for the environment.
首先，它對環境有益。
#3
The plant based and lab grown meat uses fewer natural resources to produce.
植物性與實驗室培育的肉類使用較少的自然資源來生產。
#4
Second, three d printed steak causes less pollution than raising cows.
第二，3D 列印牛排造成的污染比養牛少。
#5
Third, it creates less food waste.
第三，它產生的食物浪費較少。
#6
Last, chefs can print the steak in different shapes and sizes to make eating more fun.
最後，廚師可以將牛排印成不同的形狀和大小，讓用餐變得更有趣。
#7
In the future, ordinary people will be able to get their hands on three d meat printers.
在未來，一般人將能夠取得 3D 肉品列印機。
#8
Then they can have more control over how they eat and live.
那麼他們就能對自己的飲食和生活方式有更多的掌控權。
#9
How cool is that?
那有多酷啊？